ANTIPASTI

  • Parma ham BEDOGNI129

    Aromatic and juicy air-dried ham. Hanging for 24 months to create an aromatic masterpiece. Winner of Gambero Rossi's award for Italy's best Parma ham!

  • Mortadella Chiara IGP 85

    Mild mortadella with a nutty saltiness from pistachios. Simple, balanced, and timeless.

  • Salame Felino IGP115

    A flavorful, high-quality, air-dried Italian salami from the Parma region.

  • Parmigiano Reggiano PDO98

    30 months aged Parmesan cheese made from unpasteurized fresh milk, with only rennet and salt added.

  • Pane Grigliato75

    Freshly baked grilled sourdough bread Served with extra virgin olive oil.
    Vegetarian/Vegan!

  • Arancini96

    Deep-fried rice ball flavored with Parmesan cheese on a bed of tomato sauce made from San Marzano tomatoes. Topped with Parmesan foam.

  • Nocellara Olive 89

    Fantastic green olives from Sicily. Crisp and finely fleshy texture, pure olive flavor.
    Vegetarian/Vegan!

  • Fried artichokes89

    Deep-fried artichokes on basil cream. Topped with parmesan foam.
    Vegetarian!

  • Burrata109

    A creamy delicacy from Apulia in southern Italy. Topped with extra virgin olive oil, coarsely ground black pepper, sea salt, and fresh basil.
    Vegetarian!

  • Italian Fries96

    Crispy fries tossed with Parmigiano Reggiano, fresh herbs, garlic, and coarsely ground black pepper.

  • Garlic bread89

    Freshly baked sourdough bread flavored with garlic, fior di latte mozzarella, and fresh herbs. Served with aioli.
    Vegetarian!
    Vegan option available!

  • Cabbage salad79

    Fresh salad with white cabbage, red cabbage, Parmigiano Reggiano, extra virgin olive oil, coarsely ground black pepper
    Vegetarian!
    Vegan option available!

STARTERS

  • Smoked Carpaccio

    169

    Low-temperature smoked beef tenderloin. Served with
    roasted pine nuts, pesto cream, truffle oil, 30-month
    Parmigiano Reggiano, semi-roasted romantica-
    tomatoes, and fresh cress.

  • Caprese Salad125

    Italian tomato salad made with a fresh mix of
    seasonal cocktail tomatoes, Mozzarella Di Bufala
    Campana D.O.P, fresh basil, extra virgin olive oil,
    Carandini balsamic syrup, and coarsely ground
    black pepper.


    Vegetarian!

  • Gambretti189

    Whole large grilled red prawns marinated in chili,
    garlic, and fresh herbs, served with aioli and
    crispy grilled sourdough bread.

  • Wagyu Beef A5 BMS 9+ 75g 482 150g 850

    The best in meat! Japanese beef, world famous
    for its high maromoreing, which gives the Wagyu meat
    a wonderfully nutty and buttery flavor.


    Must be experienced!

FLATBREAD

A more luxurious version of our
stone-baked sourdough pizzas, made from the
best ingredients and with lots of love.

Perfect to share as an appetizer
or with something delicious in a glass!

  • Truffle Bianco Flatbread Fresh Truffle! 225

    Truffle cream, wild mushrooms, Parmigiano Reggiano, arugula, coarsely ground black pepper, extra virgin olive oil, and fresh Italian truffles. Vegetarian! The pasta is made from durum wheat semolina and fresh eggs.
    Vegetarian!

  • Chèvre Fichi Flatbread 235

    Honey-glazed goat cheese, crushed walnuts, Philadelphia cream cheese, Parmigiano Reggiano, arugula, coarsely ground black pepper, fresh figs, and extra virgin olive oil .
    Vegetarian!

  • Löjrom Heaven Flatbread 259

    Philadelphia cream cheese, lumpfish roe, crème fraîche, , chives, dill, and lemon.

Gluten-free pizza base +$3.99
Vegan option +$2.50

WINNERS OF PIZZA SM 2023

GOURMET PIZZA

WINNERS OF PIZZA SM 2024

  • Margherita175

    The house's delicious tomato sauce, Mozzarella fior di latte, Parmigiano Reggiano, semi-roasted romantica tomatoes, fresh basil. Vegetarian!
    Vegan option available!

  • Paradisiaca Parma arugula239

    The house's delicious tomato sauce, Mozzarella fior di latte, Prosciutto di Parma Bedogni, rocket, Parmigiano Reggiano, extra virgin olive oil, coarsely ground black pepper.

  • Spicy Diavola245

    The house's delicious tomato sauce, N'duja, Ventricina salami, Burrata, basil oil, semi-roasted Romantica tomatoes, Parmigiano Reggiano, coarsely ground black pepper, fresh basil.

  • Genuine Capricciosa 239

    The house's delicious tomato sauce, mozzarella fior di latte, prosciutto cotto, herbs & garlic-fried wild mushrooms, leccino olives, artichokes, Parmigiano Reggiano, coarsely ground black pepper, fresh basil.

  • Burrata245

    Mozzarella fior di latte, Mortadella Chiara IGP, Burrata, crushed pistachios, Parmigiano Reggiano, extra virgin olive oil, coarsely ground black pepper, fresh basil.

  • Estate Caprese 235

    The house's delicious tomato sauce, Mozzarella Di Bufala Campana D.O.P, seasonal cocktail tomatoes, baby spinach, Parmigiano Reggiano, Carandini balsamic syrup, extra virgin olive oil, coarsely ground black pepper, fresh basil.
    Vegetarian!
    Vegan option available!

  • Fillet alla GASTRO 279

    Seared low-temperature beef tenderloin, pesto cream, crispy silver onion, semi-roasted Romantica tomatoes, Parmigiano Reggiano, arugula, coarsely ground black pepper, roasted pine nuts.
    1st place PIZZA SM 2024!
    Category: Swedish Champion Pizza Chef of the Year 2024

  • Cavolo Meraviglioso 259

    Mozzarella fior di latte, Taleggio DOP Cameri, thinly sliced potatoes, fried kale, truffle oil, Parmigiano Reggiano, coarsely ground black pepper, freshly grated Italian truffle.
    Vegetarian
    1st place PIZZA SM 2024!
    Vegan option available!
    1st place PIZZA SM 2023!
    Category: Classic Neapolitan Gourmet Pizza

Gluten-free pizza base +$3.99
Vegan option +$2.00

SIDES

  • CABBAGE SALAD65

    Fresh salad with white cabbage, red cabbage, fried kale and tart vinaigrette.

  • MIX SALLAD69

    Salad mix with leaf spinach, arugula, romaine tomatoes, pickled red onion, fresh herbs, herb oil. Topped with Parmigiano Reggiano.

MAIN DISHES

  • Pepper steak289

    220 g beef tenderloin rolled in a blend of five peppers. Served with crispy almond potatoes, seasonal early vegetables, and a rich, creamy cognac sauce.

  • Blue mussels with N'duja 315

    Mussels cooked with chardonnay, parsley, shallots, garlic, N´duja and a small splash of of cream. Served with aioli and our freshly baked sourdough bread.

  • I'l Capitano325

    Creamy beef fillet pasta with chanterelles, shallots, Captain Morgan, thyme and a small splash of cream. Topped with Parmigiano Reggiano, semi-roasted cocktail tomatoes and fresh herbs.

  • Smoked Beef Salad 349

    A hearty beef salad made with grilled beef tenderloin. Served with mango chutney, glazed pointed cabbage, crispy silver onions, buttered asparagus broccoli, oven-roasted tomatoes, pesto cream, fresh salad greens, and Parmigiano Reggiano.

  • GASTRO|nome Meatballs 295

    Large veal meatballs, served with smooth potato puree flavored with Västerbotten cheese, pickled gherkin, cream sauce and raw lingonberries.

  • Lamb rack425

    300g whole grilled rack of lamb with oven-roasted sugar-glazed garlic, semi-roasted Roma tomatoes, rich red wine sauce, crispy potato cake, and deep-fried sugar-salted rosemary.

  • Cod back365

    Pan-seared cod fillet with smooth potato purée, deep-fried black cabbage, sautéed fennel, and spring onions. Served with a creamy Prosecco sauce, trout roe, and fresh cress.

  • Truffle Ravioli365

    Delicious ravioli filled with flavorful cheeses from Italy. Topped with shaved fresh truffle, fried sage, and a light sprinkling of Parmesan. Vegetarian.

DIPPER

  • CHILIMAJONNÄS25

  • AIOLI25

  • TRUFFLE MAYONNAISE25

  • MAJONNÄS25

  • CHIMICHURRI25

SIDES

  • KALE SALAD69

  • MIX SALLAD69

  • APPLES59

  • FRESHLY BAKED SOURDOUGH BREAD45

DESSERTS

  • Coffee Affogato125

    A large scoop of authentic Italian vanilla ice cream topped with freshly brewed espresso from LavAzza and grated dark chocolate.

  • Strawberry 129

    Lightly marinated strawberries served with airy mascarpone cream topped with biscotti crumble and fresh basil.

  • Chocolate Passion149

    Chocolate mousse served with fresh passion fruit sorbet and roasted white chocolate crumble.

  • Lemon sorbet 155

    Light lemon sorbet served with extra virgin olive oil and limoncello. Topped with toasted almonds. Vegan option!

  • Crème brûlée129

    Smooth cream pudding on vanilla pod from Bourbon, topped with a thin layer of burnt sugar

  • Gelato89

    A large scoop of the house’s delicious ice cream or sorbet. Ask the staff about tonight’s flavors. Vegan options available!

COFFEE | TEA

  • Coffee39

    Strong and balanced coffee with citrus character and hints of marzipan.

  • tea39

    Earl Gray, Green Tee

LAVAZZA

Enjoy great coffee from one of Italy's
top coffee producers.
Perfect end to a nice visit!

  • EspressoSingle 39 Double 45

  • Espresso DecaffeinatoSingle 39 Double 45

  • Espresso MacchiatoSingle 40

  • Cappuccino59

COFFEE DRINKS

  • Irish Coffee145

    Tullamore DEW, Walters coffee, brown sugar, cream

  • Baileys Coffee145

    Baileys, Walter's coffee, cream

  • Coffee Karlsson145

    Tripple Sec, Baileys, Walter Coffee, cream

  • Coffee D.O.M145

    Benedectine, Walter's coffee, brown sugar, cream

  • GASTRO|coffee145

    Amaretto, Frangelico, Walters coffee, cream

  • Espresso Martini|coffee145

    Vodka, Kahlua, Lavazza espresso,

WITH

  • TULLAMORE DEW25|cl

  • MACALLAN 12 yo38|cl

  • OBAN 14 yo45|cl

  • HVEN TYCHOS STAR42|cl

  • HVEN HVENUS RYE36|cl

  • LAPHROAIG 10 yo 36|cl

  • LAPHROAIG 10 yo 36|cl

  • RON ZACAPA 23 yo45|cl

  • PLANTATION XO58|cl

  • RON ZACAPA XO69|cl

  • BOULARD CALVADOS32|cl

  • GRÖNSTEDS V.S.O.P28|cl

  • BAILEYS20|cl

  • LIMONCELLO20|cl

For a wider selection, check out our drinks menu!

Download the Swedish Menu
Download English Menu

If you have questions about allergies, please contact our staff. We are happy to help!

OPENING HOURS

     Monday: CLOSED
Tuesday: 5:00 p.m. – 10:00 p.m.
Wednesday: 5:00 p.m. – 11:00 p.m.
Thursday: 5:00 p.m. – 11:00 p.m.
Friday: 3:00 p.m. – 12:00 a.m.
Saturday:   3:00 p.m. – midnight
Sunday: 3:00 p.m. – 10:00 p.m.

CONTACT US

GASTRO|nome – FOOD & BAR
Bangatan 6,
222 21 Lund
Phone number:
046 – 39 00 00
Email:
info@gastronome.viral2.se

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